Prosciutto and VT Goat Cheese Pizza
We pair the VT Creamery’s tangy goat cheese wonderfully with salty prosciutto on this pie along with crisp red onions, baby spinach, and a mozzarella and provolone blend that rests
on top of a fresh garlic and olive oil base.
on top of a fresh garlic and olive oil base.
$
16
Vegetarian
No
Vegan
No
Gluten-Free
No
Allergens
Wheat, Dairy
